Noma is still No. 1

It is 2 am in London and I am going to bed while the Noma-crew and many others are partying hard, which they should.

What they have achieved is monumental and René Redzepi is more and more getting in to the role of a a gastronomic statesman, respected and full of wellearned, friendly self confidence.

It was a pleasure to see him handle colleagues, press and fans so patiently and at the same time deliver the message; That his work is about bringing gastronomy further, to take it to the next level. Not in order to become a star, but in order to help.

He is truly a great dane.

View slideshow with snapshots from the evening:

Links to 50/100 best restaurants:

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