Ben Shewry The Cycle of Love

Ben Shewry grew up in rural New Zealand, became a famous forager chef in Australia. Left restaurant Attica in Melboune to live more simple, close to the sea and develop his own style of cooking, reconnecting with nature and cultural heritage.
“At Attica our menus are downloaded 40.000 times per month. This gives us a big responsibility to communicate the importance of a lot of questions.”
He mentions that foraging chefs has a responsibilty to the area where they forage, not take too much. To pick up litter and remove harmful weeds around the desired objects. Sounds a bit like farming…

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s