Andoni Aduriz receives a warm applause and shows a movie about geese. And a vegetable farmer. And a fisherman – line fisher. And a goat sheperd, no two, who makes cheese.
People applause. Andoni speaks:
Chefs are in the spotlight these days and should take advantage, to communicate the importance of the relationship with the producers and protect the original products, thats been around for centuries. But are disappearing these years, due to economic causes, to save money.
He makes three beautiful dishes, using calcium oxide extensively and playing tricks with crab and jerusalem artichokes. Impressive.