Gaston Acurio The Power of Food

Gaston Acurio talks about peruvuian heritage, the iconic dish Ceviche which contains many aspects of peruvian, indigenous produce. He speaks further about the importance of how the suppliers live, the fisherman, the potato farmer and so on.

It is not just about making the cook or the restaurant guest happy, but also the persons supplying the product and the sustainability.
He is changing society and empowering the underprivileged by teaching them to cook and showing respect to the suppliers.

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