Each year the most influential danish restaurant reviewers meet to discuss what was the best meal they had during the year gone by. It ends up in five dishes in categories first, second course and dessert.
The competition is called Årets Gericke, and is the most prestigious competition among restaurants, and the ne time a year where all the top chefs meet, to compete in a friendly manner.
This year the competition took place in Tivoli Gardens, where the winners were:
Prize for Best wine collection went to Martin Bek of restaurant Formel B
Best service went to restaurant Rudolf Mathis
Best Bistro was restaurant Paustian