Danish classics taken to new heights by Kokkeriet

Kokkeriet means something like “The cookery,” and it is the name of a small, young michelinstarred restaurant in Copenhagen. It started out as a modern concept some 20 years ago, but was later taken over by the current owners who have tried various routes along the way. The star has been hanging there since 2007…

Restaurant Nimb Herman in Copenhagen

Restaurant Nimb Herman in Tivoli Gardens has one Michelin star, but could easily carry two. The cuisine is sharp, inspired by traditional danish dishes transformed to a haute cuisine version, but to some extent also leaning toward french classics. The surroundings are luxurious, the view is Tivoli Gardens and the service is formal and impeccable….

Tv interview with Nathan Myhrvold, author of cookbook Modernist Cuisine

Tv interview with Nathan Myhrvold, author of Modernist Cuisine   Although this tv interview starts in danish, it is only during the introduction. The following is in english, and about why Nathan Myhrvold set out to write the enormous and brillant cookbook Modernist Cuisine, where the knowledge and techniques of modern cooking is for the…