Although this tv interview starts in danish, it is only during the introduction. The following is in english, and about why Nathan Myhrvold set out to write the enormous and brillant cookbook Modernist Cuisine, where the knowledge and techniques of modern cooking is for the first time gathered, organised and made easyli understandable.
He also speaks about his visit to Noma, and explains why this restaurant lives up to all the hype. He discusses the bitter dessert and touches upon the question if all food should taste deliscious? If so, should all movies have a happy ending?