Chef Allan Poulsen has taken over from Thomas Herman, at Tivoli Gardens flagship gourmet restaurant. It’s a blast, as Poulsen takes the place to a new and different level, with modern nordic cooking as his speciality, topped up with a dash of luxury.
Winelist has been updated with a lot of natural wines on top of the fine selection of classic wines. Service is still top notch and surroundings beautiful.
Slideshow of my snapshots for the review, that can be read in newspaper Børsen.