Gourmet restaurant combined with winebar

Restaurant Clou is a new Copenhagen opening, run by brothers Alexander and Jonathan Berntsen. They have turned a former retail shop into a combination of wines shop/wine bar in one room, and gourmet restaurant in another. Thus you can choose between elegant, modern dishes with a classic french backdrop, served in a cosy athmosphere with…

3 days, 3 dinners: AOC, Geranium and Noma on november 6.-8.

On november 6.-8. I will eat only one meal per day, since I am attending The dinner party 23, an event where a group of people dine together three days in a row at the three fantastic, michelinstarred restaurants AOC, Geranium and Noma. Surprisingly, there are still room at the table. You would need an…