Gourmet restaurant combined with winebar

Restaurant Clou is a new Copenhagen opening, run by brothers Alexander and Jonathan Berntsen. They have turned a former retail shop into a combination of wines shop/wine bar in one room, and gourmet restaurant in another.

Thus you can choose between elegant, modern dishes with a classic french backdrop, served in a cosy athmosphere with tablecloth and elegant silverware, or simple charcuterie dishes served at raw wooden tables.

Wine list is exquisite, focus on european wines of high quality.



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