Signatur serves fine danish classics in slightly modernised versions

Rasmus Kjær – Chef of the Year 2000 – started his career with sophisticated and foreign influences, but has now connected to his danish roots, in this fine eatery in Copenhagen.   The food is characterized by a hiqh quality level, as well regarding raw ingredients as craftsmanship. The combination of modern techniques and traditional…

Dining impossible

Dining impossible, a set on Flickr. Snapshots from the three nights at Copenhagen top restaurants Geranium, AOC and Noma.