Hot news from Kadeau

Kadeau restaurant (first praised by yours truly in 2011 via this slideshow a year ago here: http://www.youtube.com/watch?v=9oOBUxz3Ftk) received a Michelin star today, and I visited them yesterday to congratulate.

How did I know? Well, I didn’t, but had this premonition, and therefore booked a table and enjoyed the most wonderful bornholmerbank, which I will describe shortly in the review in Børsen newspaper.

Untill then, let me share with you this picture of pindemad (danish word for the traditional thin branch with a piece of juicy, lucious, tender chicken heart, served with delicious ramson).

Pindemadder

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s