Hot news from Kadeau

Kadeau restaurant (first praised by yours truly in 2011 via this slideshow a year ago here: received a Michelin star today, and I visited them yesterday to congratulate.

How did I know? Well, I didn’t, but had this premonition, and therefore booked a table and enjoyed the most wonderful bornholmerbank, which I will describe shortly in the review in Børsen newspaper.

Untill then, let me share with you this picture of pindemad (danish word for the traditional thin branch with a piece of juicy, lucious, tender chicken heart, served with delicious ramson).


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