Bror revisited

Lately I read a Facebook post, where somebody is complaining about the service at Bror restaurant. The person complaining, was in a party of two, one of which did not order the menu, but only two snacks. Snacks are 40 kr. each. Reading complaints like this makes me feel glad I left the restaurant business…

Geranium The Great

I have had the pleasure of dining at Copenhagen restaurant Geranium many times, and followed both owners, Rasmus Kofoed and Søren Ledet in their careers, that have been a steady climb to the top. Rasmus Kofoed has won bronze, silver and then gold in the Bocuse d’Or. Søren Ledet started out as chef and won…

Chefs gave me heads

For some strange reason, I was served heads at three different restaurants within one week. Never happened before, and it was an enrichening experience. I met head no. 1 at Noma. It had belonged to a fish, and contained a juicyness and concentrated taste, from the cheeks to the eyes. Wonderful to see this part…

Amass

Amass has opened and all is well. Guests are happy. Staff is happy. T’is a great place. Best to arrive in one of the public water busses A short walk up to the former workshop building, in this very remote corner of Copenhagen. Same place where the MAD symposium has been held. Only 500 meters…

Simple Haute Cuisine at the beach

Far away from Copenhagen, at the beach in western Jutland, you can experience a very rare phenomenon: An old fashioned beach hotel with an extremely good restaurant. Svinkløv Badehotel is situated right on the beach in a marvellous nature environment. A seemingly quite simple place, but every detail is under control and the place shines…