Kul is fired and ready to go

Kul restaurant in Kødbyen (Meatpacking District) has taken its name from the coal used to fire the Joaper oven and the Yakitori grill, the main tools of the kitchen. “Kul” could be pronounced “cool” and cool the place is, including the tunes and decor. Comfortable it is not, but that is not the intention either….

Madklubben Admiralgade – gourmand light

Madklubben (the food club) is a young chain of restaurants, operating in the same segment as Cofoco, who revolutionized the restaurant scene. They introduced the concept of turning the tables several times during an evening, and this helped them in offering considerably lower prices than many competitors. On top of that, they offered a higher…

Pondus offers lots of taste at low price

In Denmarks second largest city, Aarhus, you can have a very nice meal for few money (250 kr. for 3 courses) at the new Pondus restaurant. It coins itself as a “danish bistro”, offering traditional danish fare in a modern style. There are few dishes to choose from,  I had both main courses, fish and…