Retour Steak Vesterbro is the latest branch from chef Rasmus Oubæk and restaurant manager Jesper Marcussen. The duo is enjoying a tremendous success with their concept, where high quality in food and wine is key, service is efficient and decor and comfort second. You could call it the Bistro idea refined, meaning that at these restaurants (Retour, Retour Steak, Retour Steak Vesterbro, Pluto, Melee) you are sure to find good food and good wine served relatively fast in a buzzing environment at reasonable prices.
The steakhouse scene in Denmark is by volume dominated by the low quality Jensens Bøfhus-chain, wich is just a step up from McDonalds.
On the next level you will find Hereford Steakhouse and Mash. Hereford is a classic and delivers high quality in a relaxed atmosphere. Mash is inspired by the more luxurious american steakhouses.