An old fashioned inn becomes edible

 

Sans Souci – french for “no worries” – opened as an inn back in 1902 and has been a classic watering hole up through history. Now it has changed owners, and been renovated in the authentic style.

At Sans Souci you can enjoy a lunch of classic smørrebrød in top quality, and at night you can have traditional danish dishes from olden days, like wienerschnitzel, but also steak frites and creme brulle.

The wine list is ambitious, offering fine classic wines at moderate prices.  If this was a car, it might be a large grey Volvo or Audi sedan.

The location is Frederiksberg, a quite quiet part of Copenhagen and traditionally a conservative stronghold.

ipp ipp ipp ipp ipp ipp ipp ipp ipp ipp ipp ipp ipp ipp ipp ipp OLYMPUS DIGITAL CAMERA OLYMPUS DIGITAL CAMERA OLYMPUS DIGITAL CAMERA OLYMPUS DIGITAL CAMERA OLYMPUS DIGITAL CAMERA OLYMPUS DIGITAL CAMERA OLYMPUS DIGITAL CAMERA

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s