Kong Hans revitalized.

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Kong Hans restaurant was the first restaurant in Denmark to receive a Michelin star. This was back in 1983 and the star was intact up until april 2014.  Now there have been a change of guards and a thorough refurbishment, both planned well in advance of the falling star.

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Restaurant manager and sommelier Peter Pepke, chef Mark Lundgaard

This has revitalized the old restaurant, and taken it back to the very top, in such a manner thet the Michelin star seems destined to return next year. The pictures below can be watched in this slideshow.

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Kong Hans is a classic, but the gastronomy is not old fashioned
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Cheese selection is all french and just great.

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