Kong Hans revitalized.


Kong Hans restaurant was the first restaurant in Denmark to receive a Michelin star. This was back in 1983 and the star was intact up until april 2014.  Now there have been a change of guards and a thorough refurbishment, both planned well in advance of the falling star.

Restaurant manager and sommelier Peter Pepke, chef Mark Lundgaard

This has revitalized the old restaurant, and taken it back to the very top, in such a manner thet the Michelin star seems destined to return next year. The pictures below can be watched in this slideshow.

Kong Hans is a classic, but the gastronomy is not old fashioned
Cheese selection is all french and just great.

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