Jeg havde ventet mig meget af denne kostbare trestjernede restaurant, og omgivelserne levede helt op til dette. Betjeningen var god, maden også men intet af det excellent som jeg oplevede det på Le Pavillon Doyen, der kan minde meget om Pre Catelan. Men flot var det! Besøg restauranten Le Pré Catelan à Paris Læs mere Le Pre Catelan
I rundturen til ikoniske parisiske spisesteder er vi nu nået til La Coupole og Chez l’Ami Louis, der har en del til fælles, men grundlæggende minder lige så meget om hinanden som en giraf om et hængebugsvin. Læs mere La Coupole og l’Ami Louis
Klassiske pariserrestauranter, en glædelig overraskelse og et glædeligt gensyn. Læs mere Lasserre og La Tour
Under nedlukningen i 2019 og 2020 længtes jeg voldsomt efter Frankrig og dets restauranter, for det er og bliver den franske restaurant kultur, der står mit madhjerte nærmest. Og jeg tror, tiden er inde til at nye generationer begynder at interessere sig for de gastronomiske rødder, frem for blot at affærdige det som noget gammelt, umoderne bras. Selv er jeg vokset op under det franske … Læs mere Hurra for den franske restaurantkultur
The island of Bornholm is attracting more and more attention for it’s gastronomy, and is at present at the highest culinary level ever. However, you should not expect to find great food in every town, as there (like in teh rest of Denmark) are many pitfalls. But if you stick to the below, you are well off. Kadeau (holding 1 Michelin star at the Copenhagen … Læs mere Bornholm – a gastronomic destination in the making
Thanks to Maria Canabal for suggesting that I try Restaurant Ricard Camarena (1 star Michelin) in Sevilla. I had no idea what the restaurant was about, but soon learned this was a great place. Surprised to find nordic tones like spelt bread and beetroot dessert, but all was great, sharp, interesting. What a meal! http://www.ricardcamarena.com Læs mere Outside Danish Gastronomy: Ricard Camarena in Valencia
The delicate new nordic tastes did not fare well at cooking competition Sol over Gudhjem, where 1. and 2. prize went to very concentrated taste combinations. Winner was Kenneth Hansen (Denmarks Bocuse d’Or contestant in 2014) from Svinkløv Badehotel, number two was Mads Battelfeld from Henne Kirkeby Kro. Slideshow from the competition: http://www.youtube.com/watch?v=4dwBqgJvXM4 Læs mere Big taste won Sol over Gudhjem
Slideshow with pictures from my two visits to Fäviken earlier this year. A magical place. Go. http://youtu.be/IMvW1OLmvDg Læs mere Fäviken
Restaurant Koefoed on Bornholm island does a fantastic job, when it comes to serving new nordic inspired – very delicious – locally sourced food. It is a new branch of the Copenhagen based Restaurant Koefoed, known for it’s heavy use of high quality ingredients from Bornholm from flour to butter, fish, beef, herbs, beer and more. Chef is Mads Magnusson, a very talented and experienced … Læs mere The true taste of Bornholm
On the island Fyn, between Jutland and Sealand, lies the ancient castle Broholm Gods. The place has rented rooms out for some years, but recently there was added a restaurant. It serves food of a fine quality, mostly based on local produce, cooked with influence from the north and south. Not dogmatic, but very delicious. Foie gras thrives alongside local hyperfresh fish and vegetables, which … Læs mere Stay the night at Broholm castle
Ole Troelsø 