Where Noma left Barr takes over

In the home of Noma, a new restaurant will open today. It’s called Barr, and is owned by Noma and chef Thorsten Schmidt, who has been one of the avantgarde chefs on the modern danish modern for more than 10 years. The food at Barr will focus on the culinary traditions og the northern countries….

Selmas smørrebrød

  I et gammelt butikscenter på Vesterbro, tidligere Toves Passage og før det West End, ligger nu West Market, en såkaldt food court. Det virker lidt tomt og trist når man kommer ind, men fortsæt endelig hen til Selma som byder på smørrebrød. Det er forbløffende godt, ejeren Magnus Pettersson har da også arbejdet for…

Le Sommelier, fine wine and french gastronomy

When restaurant Le Sommelier, Copenhagen, opened in 1997, it was a small revolution wine wise. The two young wine waiters, Jesper Boelskifte and Erik Gemal would make a difference in the hospitality industry, which at that time had nothing further focus on wine. They put their own wine collections in the basement and opened with a…

Kong Hans revitalized.

Kong Hans restaurant was the first restaurant in Denmark to receive a Michelin star. This was back in 1983 and the star was intact up until april 2014.  Now there have been a change of guards and a thorough refurbishment, both planned well in advance of the falling star. This has revitalized the old restaurant, and taken it…

Gorilla. Wildly delicious.

  Gorilla restaurant is part of a group with Retour Steak, Barbie, Melee and Pluto. All offer very good food at attractive prices, and Gorilla may have the largest choice of deliciousnes. There seem to be no rules or gastronomic direction. Take your pick among french, italian, asian etcetera. The wine list offers many interesting…

Bæst restaurant by Christian Puglisi

The owners of Michelin starred restaurant Relæ and Manfreds, Christian Puglisi and Kim Rossen, have opened yet another restaurant. Bæst (danish for beast) has a focus on grilled meat, charcuterie and pizza. Many ingredients are organic and home made, from the bread through sausages to mozzarella. And of course it is top quality, otherwise you…